Chicken Pad Thai - Averie Cooks
"Chicken Pad Thai – EASY, ready in 20 minutes, and BETTER than takeout!! Tender rice noodles, juicy chicken, with crisp-tender carrots, cabbage, and more for an IRRESISTIBLE and AUTHENTIC chicken pad Thai!! How To Make Chicken Pad Thai At Home My Thai recipes are some of my most popular recipes on my site and knew …..."
INGREDIENTS
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1 pound flat rice noodles
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3 tablespoons toasted sesame oil
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1 tablespoon coconut oil
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1 medium onion, diced small (I used sweet Vidalia)
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1 pound boneless skinless chicken breast, sliced into thin long strips
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3 to 5 cloves garlic, finely minced or pressed
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1 tablespoon ground ginger ( 1/2 tablespoon fresh ginger may be substituted)
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8 ounces thinly sliced green cabbage (about 3 to 4 loosely packed cups)
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1 cup shredded carrots
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1/3 cup low-sodium soy sauce
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1/4 cup fish sauce
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1/4 to 1/3 cup freshly squeezed lime juice
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2 tablespoons honey or agave syrup
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1 large egg, scrambled
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2 tablespoons sriracha, optional and to taste
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3 green onions, sliced into thin rounds (optionally substitute with 1/3 cup minced fresh Thai basil)
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2/3 cup chopped peanuts (I used reduced-salt)
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