Chicken Pad Thai

Name: Chicken Pad Thai
Ingredients: 8 ounces rice noodles (Vietnamese bahn pho or Thai sen-mee) see savings; 1/4 cup salted peanuts, finely chopped see savings; 1/2 teaspoon grated lime peel see savings; 3 tablespoons fish sauce see savings; 2 tablespoons fresh lime juice see savings; 2 tablespoons packed brown sugar see savings; 4-1/2 teaspoons rice vinegar see savings; 1 tablespoon Asian chile sauce with garlic see savings; 3 tablespoons cooking oil see savings; 1 pound boneless, skinless chicken breast or turkey, cut into bite-sized strips see savings; 1 tablespoon finely chopped garlic see savings; 1 egg, lightly beaten see savings; 1 cup fresh bean sprouts see savings; 1/3 cup sliced green onion see savings; 2 tablespoons snipped fresh cilantro see savings

Chicken Pad Thai was pinched from <a href="http://www.recipe.com/chicken-pad-thai/" target="_blank">www.recipe.com.</a>

"This traditional Asian stir-fry is fast, easy, and flavorful. A perfect week night meal that combines chicken, bean sprouts, and rice noodles with a crunchy peanut topping...."

INGREDIENTS

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8 ounces rice noodles (Vietnamese bahn pho or Thai sen-mee) see savings

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1/4 cup salted peanuts, finely chopped see savings

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1/2 teaspoon grated lime peel see savings

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3 tablespoons fish sauce see savings

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2 tablespoons fresh lime juice see savings

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2 tablespoons packed brown sugar see savings

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4-1/2 teaspoons rice vinegar see savings

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1 tablespoon Asian chile sauce with garlic see savings

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3 tablespoons cooking oil see savings

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1 pound boneless, skinless chicken breast or turkey, cut into bite-sized strips see savings

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1 tablespoon finely chopped garlic see savings

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1 egg, lightly beaten see savings

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1 cup fresh bean sprouts see savings

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1/3 cup sliced green onion see savings

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2 tablespoons snipped fresh cilantro see savings

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