Chicken Pad Thai

Name: Chicken Pad Thai
Ingredients: 7 ounces flat rice noodles; 1/4 cup fish sauce; 1/3 cup tamarind paste; 3 tablespoons packed brown sugar; 2 tablespoons paprika, optional; 2 teaspoons lime juice; 1 boneless skinless chicken breast, sliced into 1/2-in. strips; 3 tablespoons canola oil; 2 large eggs, beaten; 1 small onion, sliced; 3 garlic cloves, minced; 1 cup dry roasted peanuts, chopped, divided; 3 green onions, chopped, divided; 2 cups bean sprouts, divided; 12 lime wedges, for serving; 2 tablespoons crushed red pepper flakes, optional

"Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is sweet, salty and slightly nutty...."

INGREDIENTS

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7 ounces flat rice noodles

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1/4 cup fish sauce

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1/3 cup tamarind paste

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3 tablespoons packed brown sugar

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2 tablespoons paprika, optional

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2 teaspoons lime juice

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1 boneless skinless chicken breast, sliced into 1/2-in. strips

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3 tablespoons canola oil

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2 large eggs, beaten

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1 small onion, sliced

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3 garlic cloves, minced

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1 cup dry roasted peanuts, chopped, divided

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3 green onions, chopped, divided

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2 cups bean sprouts, divided

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12 lime wedges, for serving

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2 tablespoons crushed red pepper flakes, optional

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