Chicken Pad Thai

Name: Chicken Pad Thai
Ingredients: 1-12 ounce package rice noodles; 2 tablespoons peanut oil; 1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces; ¼ cup peanut oil; 2 cloves of garlic, minced; 3 green onions, chopped; 4 eggs; 2 tablespoons white wine vinegar; 4 tablespoons fish sauce; 6 tablespoons white sugar; 1 tablespoon hot chili sauce (I used Sriracha); 1½ teaspoons crushed red pepper; ⅛ teaspoon cayenne pepper; 2 cups bean sprouts; ¼ cup crushed peanuts; 1 green onion, chopped for garnish; 1 lime, cut into wedges; shredded carrot and purple cabbage, for garnish

"Chicken Pad Thai recipe in chili sauce that is just as good as take-out or..."

INGREDIENTS

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1-12 ounce package rice noodles

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2 tablespoons peanut oil

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1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces

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¼ cup peanut oil

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2 cloves of garlic, minced

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3 green onions, chopped

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4 eggs

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2 tablespoons white wine vinegar

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4 tablespoons fish sauce

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6 tablespoons white sugar

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1 tablespoon hot chili sauce (I used Sriracha)

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1½ teaspoons crushed red pepper

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⅛ teaspoon cayenne pepper

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2 cups bean sprouts

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¼ cup crushed peanuts

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1 green onion, chopped for garnish

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1 lime, cut into wedges

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shredded carrot and purple cabbage, for garnish

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