Chicken Pad Thai

Name: Chicken Pad Thai
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 ounces flat rice noodles (found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch), cooked al dente according to package instructions; 1 large boneless skinless chicken breast, pounded to 1/2 inch thickness and chopped into bite-sized pieces + salt & pepper to taste; 2 eggs; 1 cup fresh bean sprouts; 1/3 cup sliced green onions; 1/4 cup sliced white onion; 1/3 cup cilantro, roughly chopped; optional: peanuts; 1/4 cup ketchup; 2 tablespoons fish sauce (found in the Asian section at most grocery stores); 2 tablespoons sugar; 1 teaspoon minced garlic; 1 teaspoon peanut butter; juice of 1 lime; 1/2 teaspoon crushed red pepper flakes; 1 teaspoon soy sauce

Chicken Pad Thai was pinched from <a href="http://www.lecremedelacrumb.com/2014/05/chicken-pad-thai.html" target="_blank">www.lecremedelacrumb.com.</a>

"Restaurant-style chicken pad thai - ready in just 30 minutes!..."

INGREDIENTS

•

8 ounces flat rice noodles (found in the Asian section in most grocery stores - may sub fettuccine noodles in a pinch), cooked al dente according to package instructions

•

1 large boneless skinless chicken breast, pounded to 1/2 inch thickness and chopped into bite-sized pieces + salt & pepper to taste

•

2 eggs

•

1 cup fresh bean sprouts

•

1/3 cup sliced green onions

•

1/4 cup sliced white onion

•

1/3 cup cilantro, roughly chopped

•

optional: peanuts

•

1/4 cup ketchup

•

2 tablespoons fish sauce (found in the Asian section at most grocery stores)

•

2 tablespoons sugar

•

1 teaspoon minced garlic

•

1 teaspoon peanut butter

•

juice of 1 lime

•

1/2 teaspoon crushed red pepper flakes

•

1 teaspoon soy sauce

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes