Chicken Pad Thai
INGREDIENTS
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10 oz Thai rice noodles
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1 lb boneless skinless chicken breasts, sliced into small strips
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2 Tbsp vegetable oil
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1/4 cup packed dark-brown sugar
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1/4 cup soy sauce
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2 Tbsp rice vinegar
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1 Tbsp lime juice
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1 Tbsp fish sauce
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1 red bell pepper, sliced into thin strips and strips halved
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1 1/2 cups matchstick carrots
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2 cloves garlic
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4 green onions, whites minced, greens sliced into 1-inch pieces
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2 cups bean sprouts
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3 large eggs
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1/2 cup unsalted peanuts, roughly chopped
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1/3 cup cilantro, chopped
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Red pepper flakes and sesame seeds (optional)
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