Chicken Oscar
INGREDIENTS
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1/3 cup all-purpose flour
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1/2 teaspoon kosher salt
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1/8teaspoon paprika
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1/8teaspoon white pepper
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2 tablespoons olive oil
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2 tablespoons butter
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4 boneless, skinless chicken breasts (about 1-1/2 pounds)
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2 garlic cloves, minced
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6 ounces refrigerated or canned white and/ or lump crabmeat, drained and picked through (about 1/2 cup)
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1/4cup white wine
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2 teaspoons fresh lemon juice
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8 spears asparagus, cut diagonally into 1-inch pieces
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3/4cup low sodium chicken broth
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2 cups packed fresh baby spinach
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4 slices provolone cheese
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Fresh ground black pepper, to taste
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