INGREDIENTS
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2 boneless, skinless chicken breasts
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3 tablespoons olive oil, divided
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salt, to taste
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pepper, to taste
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1/2 lemon, zested
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1 clove garlic, grated
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1 tablespoon fresh rosemary
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1 tablespoon chopped fresh parsley
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2 tablespoons all-purpose flour
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1 shallot, thinly sliced
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1/2 lemon, juiced
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1/2 cup dry white wine
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1 teaspoon Dijon mustard