Chicken Orzo Soup with Lemon - Fast and Easy Homemade Soup

Name: Chicken Orzo Soup with Lemon - Fast and Easy Homemade Soup
Ingredients: 2 tablespoons olive oil; 1 tablespoon butter; 1 small yellow onion, (diced); 3 stalks celery, (sliced); 2 carrots, (thinly sliced); Salt and fresh ground black pepper, (to taste); 4 cloves garlic, (pressed or minced); 3 cups shredded cooked chicken; 1 teaspoon dried oregano; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; 8 to 10 cups low sodium chicken broth; 1 lemon, (juiced); 2 bay leaves; ¾ cups uncooked orzo; 1 yellow squash, (sliced into rounds and each round cut into fourths); Chopped fresh parsley, (for garnish); Lemon wedges, (for serving)

"Juicy shredded chicken breast, tender orzo pasta, and a hearty broth spiked with lemon make this Chicken Orzo Soup a family favorite!..."

INGREDIENTS

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2 tablespoons olive oil

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1 tablespoon butter

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1 small yellow onion, (diced)

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3 stalks celery, (sliced)

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2 carrots, (thinly sliced)

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Salt and fresh ground black pepper, (to taste)

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4 cloves garlic, (pressed or minced)

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3 cups shredded cooked chicken

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1 teaspoon dried oregano

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½ teaspoon dried thyme

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½ teaspoon dried rosemary

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8 to 10 cups low sodium chicken broth

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1 lemon, (juiced)

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2 bay leaves

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¾ cups uncooked orzo

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1 yellow squash, (sliced into rounds and each round cut into fourths)

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Chopped fresh parsley, (for garnish)

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Lemon wedges, (for serving)

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