INGREDIENTS
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1 1/4 cups uncooked orzo (rice-shaped pasta)
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3 cups chopped grilled chicken breast strips (such as Tyson)
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1 1/2 cups trimmed arugula
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1 cup grape tomatoes, halved
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1/2 cup chopped red bell pepper
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1/4 cup prechopped red onion
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2 tablespoons chopped fresh basil
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1 teaspoon chopped fresh oregano
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2 tablespoons red wine vinegar
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1 tablespoon extravirgin olive oil
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1/8 teaspoon salt
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1/8 teaspoon black pepper
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6 tablespoons (1 1/2 ounces) crumbled goat cheese
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