"This chicken orzo salad comes together in under 30 minutes and is made with juicy tomatoes, crisp cucumbers, a tangy lemon vinaigrette, and more!..."
INGREDIENTS
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12 ounces orzo, cooked according to package directions
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2 tablespoons olive oil
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about 1.50 pounds thin-sliced boneless skinless chicken breasts, cut into 1/2-inch pieces
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1/2 teaspoon salt, or to taste
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1/2 teaspoon pepper, or to taste
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1 1/2 to 2 cups cherry or grape tomatoes, halved
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1 1/2 to 2 cups English cucumbers, diced small
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1 cup green onions, sliced into thin rounds (from about 4 to 5 green onions)
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2 to 3 tablespoons fresh Italian flat-leaf parsley, finely chopped
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2 to 3 tablespoons fresh basil, finely chopped
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3 tablespoons olive oil
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2 tablespoons lemon juice
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1 tablespoon apple cider vinegar
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1 teaspoon honey, or to taste
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1 teaspoon salt, or to taste
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1/2 teaspoon pepper, or to taste