INGREDIENTS
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1 cup fresh lemon juice (about 5 lemons)
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2 tablespoons olive oil
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1 1/2 tablespoons minced garlic
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1/2 tablespoon dried oregano
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2 pounds skinless, boneless chicken thighs (about 8)
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Cooking spray
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1/4 teaspoon salt
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1/8 teaspoon black pepper