INGREDIENTS
•
4 cups chopped, cooked chicken or turkey breast*
•
1/2 cup dried cranberries
•
1/2 cup chopped toasted pecans
•
1/2 cup diced celery
•
1/2 cup low-fat Greek yogurt**
•
1/4 cup light mayonnaise
•
1 tablespoon honey
•
1/2 teaspoon kosher salt
•
1/4 teaspoon ground black pepper
•
1-1/2 tablespoons chopped fresh tarragon leaves (or 1-1/2 teaspoons dried)