INGREDIENTS
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3 recipes Basic Crepes
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4 tablespoons butter
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2 tablespoons finely chopped onion
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4 tablespoons all-purpose flour
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1 cup milk
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3/4 cup chicken broth
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1/4 cup dry white wine
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1/4 teaspoon chopped dried tarragon
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2 egg yolks
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2 cups diced cooked chicken
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salt to taste
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1/4 cup milk