Chicken Ole Foil Supper

Name: Chicken Ole Foil Supper
Prep time: 15 min
Cook time: 15 min
Yield: 4 servings.
Ingredients: 1 can (15 ounces) black beans, rinsed and drained; 2 cups fresh or frozen corn (about 10 ounces), thawed; 1 cup salsa; 4 boneless skinless chicken breast halves (4 ounces each); 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1 cup shredded cheddar cheese; 2 green onions, chopped

Chicken Ole Foil Supper was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-ole-foil-supper/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These Mexi-style chicken packets can be assembled ahead and frozen if you like. Just thaw them overnight in the fridge, then grill as directed. I like to serve them with warm tortillas and fresh fruit on the side. —Mary Peck, Salina, Kansas..."

INGREDIENTS

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1 can (15 ounces) black beans, rinsed and drained

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2 cups fresh or frozen corn (about 10 ounces), thawed

•

1 cup salsa

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4 boneless skinless chicken breast halves (4 ounces each)

•

1/4 teaspoon garlic powder

•

1/4 teaspoon pepper

•

1/8 teaspoon salt

•

1 cup shredded cheddar cheese

•

2 green onions, chopped

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