Chicken Ole Casserole Recipe - These Old Cookbooks

Name: Chicken Ole Casserole Recipe - These Old Cookbooks
Ingredients: 2 cups cooked, diced chicken (rotisserie chicken works great); 4 cups wide egg noodles, cooked; 1/4 cup diced onions; 10.75 ounces cream of chicken soup; 4 ounces canned diced green chilies, do not drain; 1/2-3/4 cup chicken broth; 1/2 cup sour cream; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups shredded Cheddar cheese (divided)

"Chicken Ole Casserole is a wide egg noodle and chicken casserole with the perfect amount of spice that is a winner with the whole family...."

INGREDIENTS

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2 cups cooked, diced chicken (rotisserie chicken works great)

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4 cups wide egg noodles, cooked

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1/4 cup diced onions

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10.75 ounces cream of chicken soup

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4 ounces canned diced green chilies, do not drain

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1/2-3/4 cup chicken broth

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1/2 cup sour cream

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1 teaspoon salt

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1/2 teaspoon black pepper

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1 1/2 cups shredded Cheddar cheese (divided)

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