20-25 Tyson chicken nuggets (or Tyson crispy chicken strips) – you want enough chicken nuggets to cover the bottom of your baking dish in a single layer
2 cans condensed cream of chicken soup
1/2 cup milk
1 (16 ounce) bag frozen mixed vegetables (such as a combination of peas, corn, carrots and green beans)
2 cups shredded cheddar cheese
1 (32 ounce) bag frozen seasoned shredded potato tots