INGREDIENTS
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2 lbs boneless skinless chicken breasts
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1 teaspoon seasoning salt
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1/3 cup hot sauce
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3/4 cup buttermilk
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1 cup all purpose flour
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1/4 cup cornstarch
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1/4 cup cornflour
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1 Tablespoon paprika
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1 teaspoon salt
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1 teaspoon black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon onion powder
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oil ( for frying)