Chicken normandy
"Make a batch of this comforting, freezer-friendly chicken dish. If you're feeling fruity, fry cored apple wedges in a knob of butter until golden, then stir through before reheating..."
INGREDIENTS
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olive oil
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chicken legs 6
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bacon lardons 200g
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onions 2,
finely chopped
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celery 2 sticks,
finely chopped
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garlic 2 cloves,
crushed
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plain flour 1 tbsp
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dry cider 500ml
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chicken stock 150ml
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thyme 2 sprigs
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bay leaf 1
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crème fraîche 150ml
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