Chicken Nopales Tacos with Chipotle

Name: Chicken Nopales Tacos with Chipotle
Prep time: 15 min
Yield: 12
Ingredients: 3 tablespoons olive oil; 1 cup thinly sliced onion; 3 cloves garlic, finely chopped; 1 jar (30 oz) nopales, drained, or 1 lb fresh nopales (3 or 4), cleaned and cut into strips; 4 cups shredded cooked chicken; 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa; 1 tablespoon adobo sauce (from 7-oz can chipotle chiles in adobo sauce); 1/3 cup chopped fresh cilantro; 1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), warmed

Chicken Nopales Tacos with Chipotle was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-nopales-tacos-with-chipotle/e633befa-18d3-4392-ab0c-ee099bd1198e?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Treat your family with these tacos made with nopales, chicken, Old El Paso® salsa and tortillas – a delicious Mexican dinner that’s ready in just 15 minutes...."

INGREDIENTS

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3 tablespoons olive oil

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1 cup thinly sliced onion

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3 cloves garlic, finely chopped

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1 jar (30 oz) nopales, drained, or 1 lb fresh nopales (3 or 4), cleaned and cut into strips

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4 cups shredded cooked chicken

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1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa

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1 tablespoon adobo sauce (from 7-oz can chipotle chiles in adobo sauce)

•

1/3 cup chopped fresh cilantro

•

1 package (8.2 oz) Old El Paso® flour tortillas for soft tacos & fajitas (6 inch), warmed

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