Chicken Noodle-Vegetable Soup
INGREDIENTS
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2 14 ouncecanchicken broth
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1 10 3/4ouncecancondensed cream of chicken soup
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1 cupwater
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1/2 teaspoondried thyme, crushed
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1/8 teaspoonsalt
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1/8 teaspoonground black pepper
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2 medium chicken legs with thigh portions (1 1/4 pounds total), skinned
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1 cupsliced carrots (2 medium)
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3/4 cupchopped onion
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1/2 cupsliced celery (1 stalk)
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1 bay leaf
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4 ouncesdried wide noodles (about 2 cups)
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1/2 cupfrozen peas
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