"Darlene Markel of Sublimity, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."..."
INGREDIENTS
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1 package (3 ounces) chicken-flavored Ramen noodles
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1 pound boneless skinless chicken breasts, cut into strips
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1 tablespoon canola oil
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1 cup fresh broccoli florets
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1 cup fresh cauliflowerets
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1 cup sliced celery
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1 cup coarsely chopped cabbage
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2 medium carrots, thinly sliced
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1 medium onion, thinly sliced
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1/2 cup canned bean sprouts
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1/2 cup teriyaki or soy sauce