Chicken Noodle Stir-Fry

Name: Chicken Noodle Stir-Fry
Ingredients: 1 package (3 ounces) chicken ramen noodles; 1 pound boneless skinless chicken breasts, cut into strips; 1 tablespoon canola oil; 1 cup fresh broccoli florets; 1 cup fresh cauliflowerets; 1 cup sliced celery; 1 cup coarsely chopped cabbage; 2 medium carrots, thinly sliced; 1 medium onion, thinly sliced; 1/2 cup canned bean sprouts; 1/2 cup teriyaki or soy sauce

"Darlene Brenden of Salem, Oregon relies on Ramen noodles to stretch this appealing stir-fry. "You can use whatever vegetables you happen to have on hand," she suggests. "The dish is different every time I make it."..."

INGREDIENTS

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1 package (3 ounces) chicken ramen noodles

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1 pound boneless skinless chicken breasts, cut into strips

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1 tablespoon canola oil

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1 cup fresh broccoli florets

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1 cup fresh cauliflowerets

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1 cup sliced celery

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1 cup coarsely chopped cabbage

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2 medium carrots, thinly sliced

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1 medium onion, thinly sliced

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1/2 cup canned bean sprouts

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1/2 cup teriyaki or soy sauce

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