INGREDIENTS
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4 boneless/skinless chicken breats
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1 (16oz) can of Chicken Broth
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1 (16oz) can of Cream of Chicken Soup
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1 teaspoon paprika
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1 teaspoon white pepper
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pinch of salt
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2 cloves garlic, minced
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1 teaspoon onion powder
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1 bag of egg noodles
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1 medium bag of frozen mixed vegetables, thawed