Chicken Noodle Soup with Dill

Name: Chicken Noodle Soup with Dill
Yield: 6
Ingredients: 10 cups reduced-sodium chicken broth; 3 medium carrots, diced; 1 large stalk celery, diced; 3 tablespoons minced fresh ginger; 6 cloves garlic, minced; 4 ounces whole-wheat egg noodles, (3 cups); 4 cups shredded cooked skinless chicken breast, (about 1 pound; see Tip); 3 tablespoons chopped fresh dill; 1 tablespoon lemon juice, or to taste

Chicken Noodle Soup with Dill was pinched from <a href="http://www.eatingwell.com/recipes/chicken_noodle_soup_with_dill.html" target="_blank">www.eatingwell.com.</a>

"Chicken noodle soup is undeniably comfort food for many people (especially when they're not feeling well) and this version gets a healthful update. Whole-wheat egg noodles add fiber and nutrients and reduced-sodium chicken broth cuts the sodium. By all means use homemade chicken broth if you have it...."

INGREDIENTS

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10 cups reduced-sodium chicken broth

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3 medium carrots, diced

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1 large stalk celery, diced

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3 tablespoons minced fresh ginger

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6 cloves garlic, minced

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4 ounces whole-wheat egg noodles, (3 cups)

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4 cups shredded cooked skinless chicken breast, (about 1 pound; see Tip)

•

3 tablespoons chopped fresh dill

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1 tablespoon lemon juice, or to taste

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