Chicken Noodle Soup - Once Upon a Chef

Name: Chicken Noodle Soup - Once Upon a Chef
Ingredients: 2 pounds skin-on bone-in chicken breasts and/or thighs, trimmed of excess skin or fat; ¾ teaspoon salt; ½ teaspoon freshly ground black pepper; 1 tablespoon vegetable oil; 8 cups chicken broth (preferably not low-sodium), best quality; 1 medium yellow onion, chopped; 2 carrots, peeled and cut into ½-inch pieces; 2 celery ribs, cut into ¼-inch pieces; 4 sprigs fresh thyme; 1 bay leaf; 5 ounces (3 cups) wide egg noodles; 2 tablespoons minced fresh dill

"(TESTED & PERFECTED RECIPE) - A golden rich broth teeming with noodles and veggies, chicken noodle soup always makes you feel better...."

INGREDIENTS

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2 pounds skin-on bone-in chicken breasts and/or thighs, trimmed of excess skin or fat

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¾ teaspoon salt

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½ teaspoon freshly ground black pepper

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1 tablespoon vegetable oil

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8 cups chicken broth (preferably not low-sodium), best quality

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1 medium yellow onion, chopped

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2 carrots, peeled and cut into ½-inch pieces

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2 celery ribs, cut into ¼-inch pieces

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4 sprigs fresh thyme

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1 bay leaf

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5 ounces (3 cups) wide egg noodles

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2 tablespoons minced fresh dill

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