INGREDIENTS
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1 tablespoon unsalted butter
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1 medium onion, peeled and chopped
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3 ribs celery, chopped
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2 large carrots, peeled and chopped
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3 quarts Chicken Stock
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1 sprig fresh thyme
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1 pound boneless chicken (white or dark meat), cooked and chopped
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8 ounces Egg Noodles , cooked and drained
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Salt
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Freshly ground black pepper
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Chopped fresh parsley, for garnish