INGREDIENTS
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PERDUE® Split Chicken Breasts
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water
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carrots, peeled and diced into 1/2-inch pieces
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celery stalks, diced into 1/2-inch pieces
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onion, chopped
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bay leaf
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olive oil
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salt
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dried thyme
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black pepper
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egg noodles, uncooked
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chopped parsley, for garnish
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chicken bouillon, if desired