Chicken Noodle Soup from Scratch

Name: Chicken Noodle Soup from Scratch
Yield: 6
Ingredients: 1/2 tablespoon of olive or cooking spray; 1/2 cup diced onion about half of a large onion; 3 stalks of celery chopped; 3 carrots chopped; 2 cloves of fresh garlic minced; 2 leaves bay; 1/2 Tablespoon fresh parsley chopped (you can substitute dried); 7 cups chicken stock homemade or store-bought; 6 ounces uncooked egg noodle pasta; 6 ounces of cooked shredded chicken (I used leftover rotisserie chicken); salt and pepper to taste

Chicken Noodle Soup from Scratch was pinched from <a href="http://www.apinchofhealthy.com/chicken-noodle-soup-scratch/" target="_blank" rel="noopener">www.apinchofhealthy.com.</a>

"You may never buy the canned stuff again after you make my chicken noodle soup from scratch...."

INGREDIENTS

•

1/2 tablespoon of olive or cooking spray

•

1/2 cup diced onion about half of a large onion

•

3 stalks of celery chopped

•

3 carrots chopped

•

2 cloves of fresh garlic minced

•

2 leaves bay

•

1/2 Tablespoon fresh parsley chopped (you can substitute dried)

•

7 cups chicken stock homemade or store-bought

•

6 ounces uncooked egg noodle pasta

•

6 ounces of cooked shredded chicken (I used leftover rotisserie chicken)

•

salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes