INGREDIENTS
•
1 tablespoon vegetable oil
•
1 whole chicken, breast removed and split, and the rest of the chicken cut into 2-inch pieces
•
2 medium onions, diced
•
2 quarts boiling water
•
2 bay leaves
•
1 large carrot, peeled and sliced
•
1 medium rib celery, sliced
•
1 clove garlic, minced
•
1/4 teaspoon thyme
•
2 cups egg noodles
•
1/4 cup fresh parsley leaves, minced
•
salt and black pepper to taste