Chicken Noodle Soup Casserole
INGREDIENTS
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4 whole Boneless, Skinless Chicken Breasts
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12 ounces, weight Egg Noodles (I Prefer Angel Hair)
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1 whole Onion, Chopped
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2 cloves Garlic, Pressed
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½ cups Carrots, Chopped
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½ cups Celery, Chopped
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¼ cups Butter
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1 can Cream Of Mushroom Soup (10 Ounce Can)
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1 can Cream Of Chicken Soup (10 Ounce Can)
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½ cups Sour Cream
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Salt And Pepper, to taste
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1 Tablespoon Dried Parsley
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1 package (1 Sleeve From A Standard, 16 Ounce Box) Ritz Crackers, Crushed
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