Chicken Noodle Soup - Better Than Bouillon

Name: Chicken Noodle Soup - Better Than Bouillon
Ingredients: 8 cups water; 3 tablespoon Better Than Bouillon Roasted Chicken Base (Reduced Sodium); .25 cup warm water (for dissolving base); .5 teaspoon ground thyme; .25 teaspoon white pepper (optional); 2 medium carrots, peeled and thinly sliced; 1 rib celery rinsed, peeled and thinly sliced; 1 tablespoon dried parsley; 2 cups chopped cooked chicken, cover and set aside in refrigerator; 8 ounce prepackaged egg noodles (either wide or narrow noodles will work)

"A Southeastern Mills Brand..."

INGREDIENTS

•

8 cups water

•

3 tablespoon Better Than Bouillon Roasted Chicken Base (Reduced Sodium)

•

.25 cup warm water (for dissolving base)

•

.5 teaspoon ground thyme

•

.25 teaspoon white pepper (optional)

•

2 medium carrots, peeled and thinly sliced

•

1 rib celery rinsed, peeled and thinly sliced

•

1 tablespoon dried parsley

•

2 cups chopped cooked chicken, cover and set aside in refrigerator

•

8 ounce prepackaged egg noodles (either wide or narrow noodles will work)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes