Chicken Noodle Soup Bake

Name: Chicken Noodle Soup Bake
Ingredients: 8 oz fussilli cooked in chicken broth; 2 bay leaves; 3 TBSPs unsalted butter; 3 celery stalks, diced; 3 medium carrots, diced; 3 cloves garlic, minced; 1 TBSP corn starch (for slurry); 1 cup milk (I used skim); 1 tsp dried thyme; 1 tsp dried basil; salt and pepper, to taste; 2 cups cooked shredded chicken; 1 1/2 cups shredded mozzarella, divided

Chicken Noodle Soup Bake was pinched from <a href="http://07recipes.com/game-changing-chicken-noodle-soup-bake/" target="_blank">07recipes.com.</a>

INGREDIENTS

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8 oz fussilli cooked in chicken broth

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2 bay leaves

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3 TBSPs unsalted butter

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3 celery stalks, diced

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3 medium carrots, diced

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3 cloves garlic, minced

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1 TBSP corn starch (for slurry)

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1 cup milk (I used skim)

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1 tsp dried thyme

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1 tsp dried basil

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salt and pepper, to taste

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2 cups cooked shredded chicken

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1 1/2 cups shredded mozzarella, divided

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