INGREDIENTS
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1 Tablespoon butter
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2 teaspoons olive oil
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1/4 onion, finely chopped
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1 large carrot (or 10 mini carrots), thinly sliced
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1 rib celery, chopped
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salt & pepper
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2 garlic cloves, minced
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2 chicken breasts, shredded or cubed
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46oz chicken broth
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8 oz frozen egg noodles