Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: 1/2 Tablespoon butter; 2 ribs celery (, diced); 3-4 large carrots (diced); 1 clove garlic (, minced); 10 cups chicken stock or broth*; 1 teaspoon salt (, to taste); ½ teaspoon freshly ground black pepper (, to taste); 1/8 teaspoon dried rosemary (,or more, to taste); 1/8 teaspoon dried sage; 1/8 teaspoon crushed red pepper flakes; 1 batch homemade egg noodles* (, or 5 cups dry egg noodles, farfalle or other bite-size pasta); 3 cups rotisserie chicken*; 1 teaspoon Better than Bouillon chicken base (or more, as needed) (, or chicken bouillon granules)

"Take the time to make Chicken Noodle Soup from scratch and you'll never be able to make it another way again!..."

INGREDIENTS

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1/2 Tablespoon butter

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2 ribs celery (, diced)

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3-4 large carrots (diced)

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1 clove garlic (, minced)

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10 cups chicken stock or broth*

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1 teaspoon salt (, to taste)

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½ teaspoon freshly ground black pepper (, to taste)

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1/8 teaspoon dried rosemary (,or more, to taste)

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1/8 teaspoon dried sage

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1/8 teaspoon crushed red pepper flakes

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1 batch homemade egg noodles* (, or 5 cups dry egg noodles, farfalle or other bite-size pasta)

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3 cups rotisserie chicken*

•

1 teaspoon Better than Bouillon chicken base (or more, as needed) (, or chicken bouillon granules)

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