Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: For the stock:1 whole 3- to 4-pound chicken2 large bay leavesBundle of parsley or parsley stems1 parsnip, halved lengthwise2 carrots with leafy tops, coarse

"This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com...."

INGREDIENTS

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For the stock:

1 whole 3- to 4-pound chicken
2 large bay leaves
Bundle of parsley or parsley stems
1 parsnip, halved lengthwise
2 carrots with leafy tops, coarse

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