INGREDIENTS
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2 teaspoons butter
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1 cup sliced celery
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1 cup chopped carrot
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1/2 cup chopped onion
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1 small potato, diced
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1 teaspoon thyme
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1 teaspoon poultry seasoning
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4 (14 ounce) chicken broth
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2 teaspoons chicken bouillon
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4 ounces egg noodles
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2 cups cooked chicken
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parsley
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