Chicken Noodle Soup
INGREDIENTS
•
2-1/2 pounds bone-in chicken thighs
•
1-1/4 teaspoons pepper, divided
•
1/2 teaspoon Morton salt
•
1 tablespoon Wesson canola oil
•
1 large onion, chopped
•
1 garlic clove, minced
•
10 cups chicken broth
•
4 celery ribs, chopped
•
4 medium carrots, chopped
•
2 McCormick bay leaves
•
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
•
3 cups uncooked kluski or other egg noodles (about 8 ounces)
•
1 tablespoon chopped fresh parsley
•
1 tablespoon lemon juice
Comments & Reviews
Just A Pinch Sweepstakes