"Make and share this Chicken Noodle Soup recipe from Food.com...."
INGREDIENTS
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2 teaspoons butter
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1 cup sliced celery
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1 cup chopped carrot
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1/2 cup chopped onion
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1/2 teaspoon thyme
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1 teaspoon poultry seasoning
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2 (32 ounce) containersand 1 can chicken broth (14 ounce)
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2 teaspoons chicken bouillon
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8 ounces egg noodles
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2 cups cooked chicken (3 frozen breasts)
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parsley