Chicken Noodle Soup

Name: Chicken Noodle Soup
Cook time: 30 min
Yield: 11
Ingredients: 2 tbsp butter (Unsalted); 1 cup carrots (Peeled and sliced into circles); 1 cup celery (Thinly sliced); 3/4 cup onions (Finely chopped); 1 tbsp ginger (Finely chopped); 1 tbsp garlic (Finely chopped); 7.5 cups chicken broth; 1/2 tsp thyme (Dried); 1/2 tsp oregano (Dried); 1 bay leaf; Salt and pepper to taste; 12 ounces egg noodles; 1.5 cups chicken (Shredded or cut into cubes/ thin slices); 2 tbsp parsely (Fresh, Finely chopped); 1 tbsp parsley or green onions or thyme (Fresh, For garnish)

Chicken Noodle Soup was pinched from <a href="https://thestayathomechef.com/chicken-noodle-soup/" target="_blank" rel="noopener">thestayathomechef.com.</a>

"This classic chicken noodle soup is simple to make in less than an hour with ingredients you already have in your pantry. It's loaded with chicken & herbs...."

INGREDIENTS

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2 tbsp butter (Unsalted)

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1 cup carrots (Peeled and sliced into circles)

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1 cup celery (Thinly sliced)

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3/4 cup onions (Finely chopped)

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1 tbsp ginger (Finely chopped)

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1 tbsp garlic (Finely chopped)

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7.5 cups chicken broth

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1/2 tsp thyme (Dried)

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1/2 tsp oregano (Dried)

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1 bay leaf

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Salt and pepper to taste

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12 ounces egg noodles

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1.5 cups chicken (Shredded or cut into cubes/ thin slices)

•

2 tbsp parsely (Fresh, Finely chopped)

•

1 tbsp parsley or green onions or thyme (Fresh, For garnish)

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