INGREDIENTS
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2 tablespoons butter
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1 cup onion, diced
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2 cloves garlic, minced
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1 cup celery, diced
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1 cup carrots, diced
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1/2 pound cooked chicken, shredded
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4 14.5 ounce cans chicken broth
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2 cups egg noodles
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1 teaspoon salt
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1 teaspoon pepper
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2 bay leaves