Chicken Noodle Soup

Name: Chicken Noodle Soup
Yield: 4
Ingredients: 2 boneless, skinless chicken breast halves; 2 quarts chicken broth, divided; 2 Tbsp extra virgin olive oil; 1 cup carrots, diced (about 3 medium carrots); 1 cup celery, diced (about 3 stalks celery); 1/2 cup yellow onion, diced (about 1/2 medium onion); 2 cloves garlic, minced; 1/3 cup flat leaf parsley, chopped; 1/2 tsp dried thyme; 1/2 tsp ground nutmeg; 1 1/2 Tbsp lemon juice (preferably freshly squeezed); 2 cups Rotini noodles; Salt and Pepper to taste; Parmesan cheese or Romano cheese, finely grated, for serving (optional)

Chicken Noodle Soup was pinched from <a href="http://www.cookingclassy.com/2011/11/chicken-noodle-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 boneless, skinless chicken breast halves

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2 quarts chicken broth, divided

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2 Tbsp extra virgin olive oil

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1 cup carrots, diced (about 3 medium carrots)

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1 cup celery, diced (about 3 stalks celery)

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1/2 cup yellow onion, diced (about 1/2 medium onion)

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2 cloves garlic, minced

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1/3 cup flat leaf parsley, chopped

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1/2 tsp dried thyme

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1/2 tsp ground nutmeg

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1 1/2 Tbsp lemon juice (preferably freshly squeezed)

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2 cups Rotini noodles

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Salt and Pepper to taste

•

Parmesan cheese or Romano cheese, finely grated, for serving (optional)

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