Chicken Noodle Soup
INGREDIENTS
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2 chicken breasts, skinned and boned
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2 cloves garlic, crushed
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2 chopped onions
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2 tablespoons olive oil
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1 bay leaf
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1 star anise
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4 sticks of celery, chopped
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3 carrots, chopped
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4 cups salt reduced chicken stock
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2 cups of noodles
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4 spring onions, thinly sliced
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1/3 cup chopped parsley
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1/3 cup red capsicum
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1/3 cup spinach
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1 tablespoon grated ginger
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Salt and freshly-ground pepper to taste
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