Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: 1 medium yellow onion, chopped; 3 carrots, cut into small rounds about 1/4 inch thick; 2 ribs celery, chopped into 1/4” pieces; 2 cloves garlic, minced; 1 tablespoon olive oil (*oil not needed for slow cooker instructions); 2 boneless skinless chicken breasts; 1 bay leaf; 8 cups chicken broth (homemade or store bought, your choice. If I buy it from the store I like to buy the low sodium variety); 1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1/4 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 1 teaspoon salt (more or less to taste); 3 cups uncooked wide egg noodles

Chicken Noodle Soup was pinched from <a href="http://centercutcook.com/chicken-noodle-soup/" target="_blank">centercutcook.com.</a>

INGREDIENTS

•

1 medium yellow onion, chopped

•

3 carrots, cut into small rounds about 1/4 inch thick

•

2 ribs celery, chopped into 1/4” pieces

•

2 cloves garlic, minced

•

1 tablespoon olive oil (*oil not needed for slow cooker instructions)

•

2 boneless skinless chicken breasts

•

1 bay leaf

•

8 cups chicken broth (homemade or store bought, your choice. If I buy it from the store I like to buy the low sodium variety)

•

1 teaspoon dried parsley or 1 tablespoon fresh chopped parsley

•

1 teaspoon dried oregano

•

1 teaspoon dried basil

•

1/4 teaspoon dried thyme

•

1/2 teaspoon ground black pepper

•

1 teaspoon salt (more or less to taste)

•

3 cups uncooked wide egg noodles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes