Chicken Noodle Soup

Name: Chicken Noodle Soup
Ingredients: 3 quarts , or canned low-sodium chicken broth, skimmed of fat Homemade Chicken Stock; 3 carrots, cut into 1/8-inch-thick rounds; Salt and freshly ground black pepper; 8 ounces medium egg noodles; Cooked chicken meat, shredded (from Homemade Chicken Stock recipe); 1/4 cup chopped fresh dill, or 1 tablespoon dried dill; 1/4 cup fresh flat-leaf parsley

Chicken Noodle Soup was pinched from <a href="http://www.marthastewart.com/337586/chicken-noodle-soup" target="_blank">www.marthastewart.com.</a>

"In addition to broad egg noodles, you can make this heavenly soup with angel-hair pasta broken into short lengths or other shapes, such as alphabet pasta or pastina, or add cooked grains like rice...."

INGREDIENTS

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3 quarts , or canned low-sodium chicken broth, skimmed of fat Homemade Chicken Stock

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3 carrots, cut into 1/8-inch-thick rounds

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Salt and freshly ground black pepper

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8 ounces medium egg noodles

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Cooked chicken meat, shredded (from Homemade Chicken Stock recipe)

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1/4 cup chopped fresh dill, or 1 tablespoon dried dill

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1/4 cup fresh flat-leaf parsley

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