INGREDIENTS
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1 tablespoon vegetable oil
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1 pound boneless, skinless chicken breast halves, cut into 1/2-inch chunks
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1 cup frozen broccoli cuts
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1 cup frozen corn
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1 cup uncooked egg noodles
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2 cups chicken broth
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1 (10-3/4-ounce) can condensed cream of chicken soup
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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