"This all-in-one easy Chicken Noodle Skillet, is perfect for a busy weeknight. No need to boil the noodles, 'cause they'll cook right along with the veggies and sauce. What a super main dish to call everyone to the table for!..."
INGREDIENTS
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1 tablespoon vegetable oil
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1 pound boneless, skinless chicken breast halves, cut into 1/2-inch chunks
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1/2 cup sliced mushrooms
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1 cup frozen broccoli cuts
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1 cup frozen corn or carrots
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1 cup uncooked egg noodles
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2 cups chicken broth
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1 (10-3/4-ounce) can condensed cream of chicken soup
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1/2 teaspoon onion powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper