Chicken Noodle Primavera

Name: Chicken Noodle Primavera
Prep time: 30 min
Yield: 6
Ingredients: 6 ounces Mueller?s Wide Egg Noodles, uncooked; 2 tablespoons Pure Wesson Canola Oil, divided; 1 pound boneless skinless chicken breasts, cut into bite-size pieces; 3/4 teaspoon garlic salt, divided; 1/8 teaspoon ground black pepper; 1 pound fresh thin asparagus spears, tough ends trimmed, cut into 1-inch pieces; 1 medium yellow summer squash, cut in half lengthwise, sliced (1 med = about 2 cups); 1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, drained; 1 cup light Alfredo pasta sauce; Kraft Grated Parmesan Cheese, optional

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INGREDIENTS

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6 ounces Mueller?s Wide Egg Noodles, uncooked

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2 tablespoons Pure Wesson Canola Oil, divided

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1 pound boneless skinless chicken breasts, cut into bite-size pieces

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3/4 teaspoon garlic salt, divided

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1/8 teaspoon ground black pepper

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1 pound fresh thin asparagus spears, tough ends trimmed, cut into 1-inch pieces

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1 medium yellow summer squash, cut in half lengthwise, sliced (1 med = about 2 cups)

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1 can (14.5 oz each) Hunt's Diced Tomatoes with Basil, Garlic and Oregano, drained

•

1 cup light Alfredo pasta sauce

•

Kraft Grated Parmesan Cheese, optional

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