Chicken Noodle Pot Pie Casserole
INGREDIENTS
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3 pounds rotisserie chicken, shredded into large chunks
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12 ounce whole grain extra wide pasta, cooked according to package directions
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6 tablespoons Country Crock Original Spread
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1/2 cup plus 4 teaspoons all-purpose flour
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4 cups chicken stock
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1/2 cup heavy cream
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2 teaspoons poultry seasoning
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2 teaspoons salt
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1/4 teaspoon black pepper
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2 cups frozen peas
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2 cups store bought carrots, shredded
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1 large can of store bought refrigerated crescent rolls
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2 tablespoons Country Crock Original Spread, melted
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1/4 teaspoon black pepper
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