INGREDIENTS
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1 egg, beaten
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1/2 cup Italian-flavored bread crumbs
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4 boneless, skinless chicken breast halves (1 to 1-1/2 pounds total)
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1/4 cup vegetable oil
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1 (26-ounce) jar spaghetti sauce
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1 1/2 cups water
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1/2 pound fresh sliced mushrooms
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2 (3-ounce) packages ramen noodles, broken up (seasoning packet reserved for another use)
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1/2 cup (2 ounces) shredded mozzarella cheese